Crust & Crumble Bakers
Soft vanilla sponge layered with a buttery salted-caramel cream and a generous scatter of golden nut praline between every layer, finished in a pillowy whipped-cream coat. The top is glazed with a warm, glossy caramel pool and hand-piped with small cream rosettes, while the base is ringed with crushed nut praline that catches the light like spun gold. Toffee-warm, gently salted, and crunchy in every bite.
Note: Product images are representational. As each cake is handcrafted to order, minor variations in décor, colour shade or toppers may occur depending on day-to-day availability. The flavour, weight, and quality remain unchanged.
Freshly prepared upon order. Custom inscriptions and design tweaks available on request.