Crust & Crumble Bakers
Crust & Crumble Bakers
An Indian classic reimagined as a celebration cake — saffron-and-green-cardamom sponge slowly soaked with rasmalai milk, layered with rasmalai fillings and a whisper of fresh cream. Each slice is fragrant with saffron, perfumed with cardamom, and rich with the cool sweetness of rasmalai itself.
Note: Product images are representational. As each cake is handcrafted to order, minor variations in décor, colour shade or toppers may occur depending on day-to-day availability. The flavour, weight, and quality remain unchanged.
Freshly prepared upon order. Custom inscriptions and design tweaks available on request.